Creamy Garlic Tuscan Chicken
Pan-seared chicken breasts simmered in a luscious sun-dried tomato and spinach cream sauce — ready in 30 minutes.
Pan-seared chicken breasts simmered in a luscious sun-dried tomato and spinach cream sauce — ready in 30 minutes.
Instructions
- 1
Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden brown. Transfer to a plate.
Tip: Don't crowd the pan — work in batches if needed for an even sear. - 3
In the same skillet, reduce heat to medium. Add garlic and sun-dried tomatoes, sauté for 1 minute until fragrant.
- 4
Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Parmesan. Simmer 3-4 minutes until slightly thickened.
- 5
Add spinach and stir until wilted, about 2 minutes. Return chicken to the pan and spoon sauce over top.
- 6
Simmer 3-5 more minutes until chicken is cooked through (165°F internal). Serve immediately.
About This Recipe
This Tuscan-inspired dish brings restaurant-quality flavor to your weeknight table. The creamy sauce balances the richness of heavy cream with the brightness of sun-dried tomatoes and fresh spinach.
Serving Suggestions
- Serve over pasta, mashed potatoes, or with crusty bread to soak up every drop of sauce.
- A simple arugula salad with lemon vinaigrette cuts through the richness beautifully.